LITTLE BLACKWOOD FOOD & DRINK

CHEESE & MEAT BOARDS

STEP ONE: Choose your cheese and meat combo:

2 Cheese + 2 Meat
3 Cheese + 3 Meat

STEP TWO: Choose your Gibbston Valley cheese:

GARLIC & CHIVE GOUDA
Evenly blended w` subtle garlic hints + fresh chives
GLENROY CHEDDAR
Aged for 6-10 months to produce a semi-sharp flavour with a smooth texture
CHILLI HAVARTI
An extra boost of flavour with chilli being added, giving it a mildly spicy aftertaste that will tickle your throat
WAKATIPU WHITE BRIE
A double cream, rich and decadent cheese made using jersey cow’s milk

STEP THREE: Choose your Zamora handcrafted meat:

COPPA SERRANA
Dry cured, cold smoked & coated in Spanish paprika pork ribeye
MILANO VENISON
100% Fiordland wild venison w` a traditional Italian recipe delivers a well-balanced salami + intense aromas
LOMO EMBUCHADO
Dry cured & air dried pork loin crusted w` toasted fennel seeds

ALL OF OUR CHEESE & MEAT PLATTERS ARE SERVED WITH:

Otago honeycomb + freshly picked grapes + house marinated olives + water crackers + apple & fig compote, seasonal jam.

PIZZAS

MARGHERITA
San marzano pomodoro, fior di latte, yuzu oil, thai basil

HOT BELLS
San marzano pomodoro, fior di latte, spicy salami, hot honey, chilli flakes

MUSHROOM & TRUFFLE
Truffle cream, portobello, fior di latte, herbed mascarpone

CAPRICCIOSA

San marzano pomodoro, fior di latte, prosciutto cotto, artichokes, capers, olives

Gluten & vegan pizza options available